Blaue Ente

Culinary handicraft at the Tiefenbrunnen Mill - since 1890

Culinary craftsmanship has a long tradition at the Tiefenbrunnen mill: already during the belle époque period, the Tiefenbrunnen brewery brewed beer for the city here and subsequently for 70 years the Wehrli mill ground grain to make flour for bread.

And today the Blaue Ente restaurant upholds this age-old tradition by working exclusively with producers whom it knows personally. This collaboration, together with a great deal of passion and hard work, forms the basis for the creative, market-fresh cuisine on offer.

Opening Hours

Monday
Closed
Tuesday
11.30am – 2.00pm
6.00pm – 11.00pm
Wednesday
11.30am – 2.00pm
6.00pm – 11.00pm
Thursday
11.30am – 2.00pm
6.00pm – 11.00pm
Friday
11.30am – 2.00pm
6.00pm – 11.00pm
Saturday
6.00pm – 11.00pm
Sunday
Closed

Address & Contact

Distance Travel time
Zürich Main Station 3.3 km 8 min
Zürich Airport 11.1 km 22 min
Map